Our team

Her father, Paul Taylor, and brother, Aaron Taylor, are also passionate golfers and part of our team. They bring their enthusiasm and hospitality to the club's catering operations to ensure that every visit is a complete success both on the course and at the dining table.

The team is completed by chef Albert Hess and his dedicated kitchen team, who ensure that our guests are pampered with traditional German dishes and seasonal specialties. Our family atmosphere, characterized by the commitment of the Taylor family and the friendly support of all employees, makes the Landgasthaus Röderhof a special place where members and guests enjoy staying.

Whether it's a challenging round of golf, a sociable evening in the clubhouse or a delicious meal with a view of the picturesque nature - our team will do everything to make your experience with us perfect. We look forward to welcoming you personally soon!